Sunday, 9 October 2011

Duck for Dinner

I don't think I've put a food photo on here yet. So here's the first. I've put lots of duck photos on from the duck pond. But Friday night, I had duck for dinner for the first time at Capelli on Duke.

Organic Confit Duck served on a spicy pumpkin pate with imported white figs marinated in pedro ximinez and a drizzle of 69% Bolivian chocolate infused jus be precise!

And it was delicious....mmmm mmmmmm

Taken with Nikon D3100


  1. Yum. That just made me incredibly hungry!

  2. Oh poor duckie :o( But a spectacular looking dinner all the same. Great shot Thea xo

  3. First let me say sorry for not commenting on this blog I get a chance to look at the pics but never to comment cause my life has been pretty busy in the last 3 or 4 months.

    Now I got time to breath I'll be able to comment on the lovely photos you take.

    I love the dinner duck picture especially with the sauce drizzled over it.

    The picture makes me want to have duck right now

    Please keep up with this blog

    (((( Hugs )))) XXXX Kisses XXXX


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