Organic Confit Duck served on a spicy pumpkin pate with imported white figs marinated in pedro ximinez and a drizzle of 69% Bolivian chocolate infused jus ...to be precise!
And it was delicious....mmmm mmmmmm
Taken with Nikon D3100
Sunday, 9 October 2011
Duck for Dinner
I don't think I've put a food photo on here yet. So here's the first. I've put lots of duck photos on from the duck pond. But Friday night, I had duck for dinner for the first time at Capelli on Duke.
Organic Confit Duck served on a spicy pumpkin pate with imported white figs marinated in pedro ximinez and a drizzle of 69% Bolivian chocolate infused jus ...to be precise!
And it was delicious....mmmm mmmmmm
Organic Confit Duck served on a spicy pumpkin pate with imported white figs marinated in pedro ximinez and a drizzle of 69% Bolivian chocolate infused jus ...to be precise!
And it was delicious....mmmm mmmmmm
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Yum. That just made me incredibly hungry!
ReplyDeleteOh poor duckie :o( But a spectacular looking dinner all the same. Great shot Thea xo
ReplyDeleteFirst let me say sorry for not commenting on this blog I get a chance to look at the pics but never to comment cause my life has been pretty busy in the last 3 or 4 months.
ReplyDeleteNow I got time to breath I'll be able to comment on the lovely photos you take.
I love the dinner duck picture especially with the sauce drizzled over it.
The picture makes me want to have duck right now
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